As the U.S. restaurant industry struggles through the economic downturn, quick-service operators such as McDonald’s (MCD), Burger King (BKC) and Wendy’s (WEN) may enjoy a comparative advantage that helps them navigate the weakness better than their competitors in the casual-dining and higher-end segments, according to Moody’s Investors Service.
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http://seekingalpha.com/article/152544-fast-food-restaurants-have-right-menu-for-recession?source=yahoo
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