Search is on for the Best Pub Sausage

Mail your suggestions today. . . .
The best pub bangers in the business are once again being invited to compete for the prestigious title of Best Pub Pork Sausage.

Entries need to be submitted to BPEX by Monday, September 14. The bangers will be rigorously judged by a team from The Publican.

And remember that British Sausage Week runs from November 2 to 8. It is extremely important that everyone book their hotel rooms early.

Entries for the pub category are also free to enter other categories in the Foodservice Pork Sausage of the Year 2009 competition, which are:

• Traditional Pork Sausage ( a sausage made with Pork)
• Speciality Pork Sausage ( a sausage made with special Pork)
• Best Innovative Pork Sausage (example: a sausage shaped like a pig)
• Best Pork Sausage (one of the above with a different name)

For entry forms, and more details, go to the BPEX website Pork for Caterers