Thursday, September 3, 2009

From The Street To The Steakhouse

On a recent Tuesday night at 6:30 p.m. The Del Frisco's Double Eagle Steak House at Sixth Avenue and 47th Street in Manhattan already had a line of hungry customers waiting to be seated. A parade of limos idled outside. The two bar areas overflowed with raucous, thirsty, suit-clad customers discussing their day's work over $16 martinis.

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