The New York City Health Department has announced that it is coordinating a nationwide effort to aid heart attack and stroke prevention by reducing the amount of salt in packaged and restaurant foods.
The National Salt Reduction Initiative, a coalition of cities, states and health organizations working to help food manufacturers and restaurants voluntarily reduce the amount of salt in their products, plans to reduce Americans’ salt intake by 20 percent over five years. The initiative is targeting packaged and restaurant foods because nearly 80 percent of sodium in Americans' diets is added to foods before they are sold.
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