The next time you pick up a pen in your hotel room to select coffee, eggs and whole wheat toast on the room-service-breakfast order form, think again.
Hotel lawyer Stephen Barth, writing on on his HospitalityLawyer.org blog, cautions hoteliers from letting guests order their breakfasts by using those old-fashioned, door-hanger forms - and his argument has nothing to do with wasting paper. Here's why his advice raises red flags for travelers...
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