New Orleans restaurant owner Ralph Brennan had only recently started to see business pick up following Hurricane Katrina and the recession when he was hit with another blow: the Gulf oil disaster.
Since the Deepwater Horizon oil rig exploded and began spewing oil off the coast of Louisiana, Brennan says the price he pays for shrimp has gone up around 25 percent, and oyster prices have almost doubled.
Read More:
0 comments:
Post a Comment