If you tuned in to last Wednesday's episode of Bravo's "Top Chef D.C.," you would have caught a glimpse of what Beth Scott does every day -- spicing up the menu.
On the show, the vice president of restaurant concepts for full-service and luxury brands at Hilton Worldwide challenged contestants to create a signature dish for the hotel chain. In reality, Scott, who has held her position for about a year, finds herself similarly challenged to breathe new life into Hilton's food and beverage division.
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