He ate buffalo wings and drank nine Blue Moon drafts at Burke's Cafe. At Shucker's, he washed down a pound of steamed shrimp with three glasses of Tanqueray Gin, two Coronas, a Heineken and a Johnny Walker Black Label scotch.
Day after day, year after year, Andrew Palmer dined at restaurants all over Baltimore and beyond, including Anne Arundel, Baltimore and St. Mary's counties. He even traveled as far south as Florida and sampled restaurants there.
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