Sunday, August 15, 2010

Taco Bell eyed as CDC looks into salmonella outbreak

The outbreaks of two distinct salmonella pathogens appear to have subsided since peaking in June, although some cases may not have been reported yet, the U.S. Centers for Disease Control said this week. No deaths have been reported.

The CDC identified the chain merely as “Mexican-style fast food,” but William E. Keene, senior epidemiologist for the state of Oregon and an investigator on the case, said the chain was Taco Bell, part of Louisville-based Yum! Brands.

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