Your average person knows how to eat an artichoke: Using your teeth, you scrape the meat from the bottom of each leaf.
But Miamian Arturo Carvajal, a doctor with a family practice in Hollywood and litigant in one of the stranger lawsuits we've ever seen, was mystified by the vegetable.
"It takes a sophisticated diner to be familiar with the artichoke," says Carvajal's lawyer, Marc R. Ginsberg. "People might think that as a doctor, he'd know how to eat one. But he was thinking it was like a food he might have eaten in his native Cuba, where you eat everything on the plate."
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