If you’ve always wondered why a pint of suds seems so pricey in a Canadian restaurant or bar compared to the U.S., look at the numbers.
Mike Smith, owner of Joe Kool’s, the popular Richmond Row pub in London, pays $228.95 for a 58.6-litre keg of Labatt Blue draught.
He pays about US$80 for that same keg of London-brewed draught in Michigan, to supply the Joe Kool’s restaurant in Troy, in suburban Detroit.
Ontario restaurateurs
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