Inside the plush Hyatt Regency McCormick Place in Chicago on June 9 assembled blue-chip Hyatt stockholders - anxiously anticipating dividend announcements that would perhaps justify a nice evening on the town, maybe in one of the city’s acclaimed five-star restaurants. Protesting outside were hotel workers who had their own concerns about how to put food on the table. Hyatt employees average less than $30,000 a year in most of the country.
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