Gerhard Kaltscheuer said his giant schnitzels are popular in the town of Hammerbruecke and he sells about 70 dishes per day. He said tax officials told him they believe he sells 200 portions daily based on the amount of raw material he purchases.
"If I served the customers smaller portions at the normal price like that, I wouldn't have any customers because that wouldn't fill them up," Kaltscheuer told Reuters. He said he makes his portions large because his customers are laborers.
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