Tomorrow's Thanksgiving, and a whole bunch of people are going to just toss a frozen turkey willy-nilly into a deep fryer, film the exploding fireball that results and post it on YouTube. (For which we, of course, are very thankful.) Most likely, you're doing it wrong and should probably stick the bird in the oven. Word to the wise: if you absolutely must fry a turkey, defrost it completely and make sure to dry it inside and out before dunking it in oil.
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