Rosemarie Ingleton left a $110.40 tip on a $552 check at Indochine on Wednesday night, after making an ineffable calculation based on ambiance, food and, of course, service. But she did not give a lot of thought to how it would be distributed among the staff.
“At a place like Indochine, where there are so many people attending to you, my assumption is that they’re sharing the tip at the end of the night — I’m hoping,” said Dr. Ingleton, a Manhattan dermatologist. “But I don’t really know.”
Read More:
0 comments:
Post a Comment