Delta Air Lines can't promise that you'll never get stuck at La Guardia Airport again, but they can promise you'll never go hungry.
The airline is revamping the domestic airports' food options, opening up 13 new eateries over the next year – and we're not talking boxed lunches.
Travelers will get their first taste of the nouveau airport cuisine this weekend, when four of the kitchens open their temporary pop-up restaurants Saturday.
“Delta has a large emphasis on the business traveler, so we're offering a refined, contemporary dining experience,” said Rick Blatstein, chief executive of OTG Management, the airport restaurateur hired by Delta to develop and run the new dining operation at LaGuardia. “We want customers to feel like they're sitting in any Manhattan restaurant.”
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