Saturday, March 20, 2010

Tex-Mex Heads to Turkey as Credit Thaw Fuels Restaurant Growth

March 19 (Bloomberg) -- FOCUS Brands Inc., the owner of Carvel ice cream and Cinnabon, will add 50 locations this year to its fastest growing chain, Moe’s Southwest Grill, and expand into Turkey as the global recession recedes.

Atlanta-based FOCUS has signed a franchise agreement to add 40 Moe’s restaurants in Turkey over seven years, marking the brand’s first foray outside the U.S. and Canada, Mike Shattuck, president of FOCUS Brands International, said this week in an interview. The first of the Turkey locations will open in Istanbul’s Sapphire Tower in September, he said.

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Shangri-La sees 2009 net profit jump 54%

Luxury hotel operator Shangri-La Asia Ltd said Wednesday that its 2009 net profit jumped 54% year on year from US$165.9 million to US$255.5 million, helped by higher property prices, Dow Jones Newswires reported.

The company said earnings per share were US$0.89 and a final dividend of US$0.06 per share was declared.

Revenue dropped 9% to US$1.23 billion in 2009 from US$1.35 billion in 2008. Total revenue for room rentals fell 15% to US$570.2 million, and average revenue per available room, a key performance metric, declined 24%.

Shangri-La's core business was hit by the global financial crisis, which lessened business and leisure travel. The company does not expect to return to pre-crisis levels until 2012, it said.

Hong Kong-based Shangri-La currently manages 66 hotels under the deluxe Shangri-La and mid-market Traders brands. There are over 30,000 rooms in total. The group has over 40 projects under development in different countries including Austria, Canada and China.

Jarvis Hotels in talks with banks over debts

Jarvis Hotels is in crunch talks with its banks after breaching its financial covenants.

The Times understands that the company, which operates 42 hotels and five associate properties under the Ramada franchise, is in advanced talks with Grant Thornton, acting on behalf of the banks, over a refinancing of its £122 million debt facility

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Baskin-Robbins Names Vice President of Marketing

PRESS RELEASE: CANTON, Mass., March 19 /PRNewswire/ -- Baskin-Robbins, America's favorite neighborhood ice cream shop, today announced the appointment of Brian O'Mara as Vice President of Marketing USA. He will report directly to Srinivas Kumar, Chief Brand Operating Officer for Baskin-Robbins Worldwide. He will also consult with John Costello, Chief Global Customer & Marketing Officer for Dunkin' Brands, Inc.

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Einstein Noah Restaurant Group Names Marketing VP

PRESS RELEASE: LAKEWOOD, Colo., March 18 /PRNewswire-FirstCall/ -- Einstein Noah Restaurant Group, Inc., a leader in the quick-casual restaurant industry, announced today that it has named foodservice veteran Jeff Keune to the new position of vice president of marketing and formed a partnership with Y&R Chicago as agency of record.

Keune most recently was vice president of daypart development at Wendy's/Arby's Group, Inc., where he held various marketing responsibilities during the past nine years. Keune has an MBA degree from Owen Graduate School of Management at Vanderbilt University and a bachelor degree from Northwestern University

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Real Mex Restaurants today announced the hiring of Richard Dutkiewicz as executive vice president and chief financial officer

PRESS RELEASE: CYPRESS, Calif.--(BUSINESS WIRE)--Real Mex Restaurants, Inc. ("RMR") today announced the hiring of Richard (Rick) Dutkiewicz as Executive Vice President and Chief Financial Officer ("CFO").

Dick Rivera, President and CEO of RMR, said: "Rick's experience in both restaurant and manufacturing environments make him a particularly good fit with the needs of the company. He has worked in public companies as well as with private equity groups and is a strong leader with a broad business perspective who will complement our team and help us build value for all of our stakeholders." Dutkiewicz has been the Chief Financial Officer of Einstein Noah Restaurant Group (NASDAQ: BAGL), since 2003, where he played a key role on the executive team for the nation's largest operator of bagel bakeries, helping it transform into a leader in the quick casual segment of the restaurant industry.

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Charlie Trotter closes his Las Vegas operations

Charlie Trotter has closed his Las Vegas restaurants, Restaurant Charlie and Bar Charlie, effective today.

Thursday night was the final night of service for both restaurants, located in the Palazzo Resort, Hotel & Casino on the Las Vegas Strip.

The culprit, of course, is the economy, which has hit Las Vegas luxury properties and restaurants particularly hard. "We couldn't be more proud and happy with the product," confirmed Rochelle Smith Trotter, director of business development and, as of quite recently, Charlie's wife. "We just celebrated two years out there. But we opened right at the beginning of the economic downfall."

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EEOC lawsuit kills Jack in the Box deal

Four Jack in the Box restaurants formerly owned and operated by Abe Alizadeh will likely close because a federal agency wants to impose regulations on new owners based on sexual harassment charges from four years ago.

The four restaurants will likely close around April 15, leaving about 200 out of work.

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Emerging Restaurant Chain Rib City Outlines Expansion

Mar 19, 2010 - FORT MYERS, Fla. (March 16, 2010) - At a time when economic challenges have caused massive closings and layoffs in the restaurant industry, Rib City is experiencing continued growth, surprisingly without the aid of franchise marketing or advertising.

According to company officials, the majority of the southern-style barbecue chain's growth is attributed to customers applying to open their own Rib City franchise in their home state.

"Normally a chain like Rib City would have more of a regional expansion into surrounding areas and states that should take 10 to15 years," said company President Craig Peden. "But instead we have hopped, skipped and jumped from Washington to Maryland in six short years."

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Cheese-only restaurant opens in London

For turophobics, it is a new and rather pongy circle of hell. In fact, even for those without the (admittedly rare) fear of cheese, the smorgasbord of nearly 100 fromages, sourced in Lyon and shipped weekly, is the stuff of nightmares.

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Florida's Hard Rock expands casinos and hotels overseas

Three years after buying the Hard Rock brand for nearly $1 billion, Florida's Seminole tribe is aggressively expanding Hard Rock hotels and casinos internationally, from the Caribbean to eastern Europe.

This spring, the biggest Hard Rock hotel-casino yet is set to open in the Dominican Republic: a 1,790-room complex in Punta Cana, with 11 pools, 11 restaurants, a golf course, spa and other amenities.

Plans also are underway for what will be Europe's largest casino complex, a leisure venture in Hungary dubbed EuroVegas, said Jim Allen, chairman of Hard Rock International

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