MULPHA Australia is saying goodbye to its airport hotel. Managed by Hilton Hotels and Resorts and trading as the Hilton Melbourne Airport, the property is available with vacant possession.
Selling agents CB Richard Ellis and Jones Lang LaSalle expect the sale to generate interest from local, national and international buyers.
''Vacant possession allows total flexibility for an incoming purchaser to acquire a unique and strong-performing asset in one of Australia's key hotel investment markets,'' said CBRE Hotels director George Nicholas.
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Sunday, October 17, 2010
RBS sells Hilton Hyde Park to group run by brother of Simon Cowell
Royal Bank of Scotland (RBS) has sold the Hilton Hyde Park hotel in London for £25m to a group founded by X Factor star Simon Cowell's brother.
The 129-bedroom hotel, which faces Hyde Park and Kensington Gardens, has been sold to the Cowell Group - founded by Adrian Levey and Nick Cowell, Simon Cowell's brother.
Hilton has in turn signed a 30-year lease on the Hyde Park property.
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The 129-bedroom hotel, which faces Hyde Park and Kensington Gardens, has been sold to the Cowell Group - founded by Adrian Levey and Nick Cowell, Simon Cowell's brother.
Hilton has in turn signed a 30-year lease on the Hyde Park property.
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UK restaurants waste 600,000 tons of food a year
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| Getty Images |
Super-sized restaurant portions are contributing to an annual waste mountain that sees chefs throw away hundreds of thousands of tons of food that is fit to eat, new research has shown.
Britain's restaurants throw away more than 600,000 tons of food each year, or 22 tons per eatery, which means that half a kilo of food is wasted every time someone eats out, according to the first detailed waste snapshot of the sector.
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Valid law suits or attempted money grabs?
Alleging that he found a condom in a Whopper, a man sues Burger King. The restaurant counter-sues, and suddenly both suits are dismissed. Are there odd goings on in the fast food industry or is the find of off-menu ingredients a money-grab?
Is that a Condom in Your Whopper?
The Press Telegram reports that a 2007 Vermont resident, who sued a Burger King over allegedly biting into a condom in his Whopper, has dropped the suit. Concurrently, the eatery agreed to drop its counter suit. Quoting the Associated Press, the Press Telegram points out that each party will pay its own attorneys' fees, that the initial plaintiff is incommunicado and that the court record will be sealed.
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Is that a Condom in Your Whopper?
The Press Telegram reports that a 2007 Vermont resident, who sued a Burger King over allegedly biting into a condom in his Whopper, has dropped the suit. Concurrently, the eatery agreed to drop its counter suit. Quoting the Associated Press, the Press Telegram points out that each party will pay its own attorneys' fees, that the initial plaintiff is incommunicado and that the court record will be sealed.
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Tavern on the Green Food Trucks OUTRAGE Community Board
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(Courtesy A Walk in the Park)
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Mystery as golf course at centre of cash probe is ripped apart
THE golf course at a country club linked to a money laundering probe has been ripped apart.
Half of the 18 holes at Dalziel Park are unplayable after thieves stripped out tons of valuable topsoil from fairways and greens - leaving an ugly lunar landscape.
The systematic vandalism - using plant equipment - has been reported to police three times.
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Half of the 18 holes at Dalziel Park are unplayable after thieves stripped out tons of valuable topsoil from fairways and greens - leaving an ugly lunar landscape.
The systematic vandalism - using plant equipment - has been reported to police three times.
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Disillusioned chef leaving Canada
Chef Mahavir Dhirwan waves a fistful of unlined white paper in the crisp autumn air.
The papers contain Dhirwan's account in Hindi — meticulously recorded in flowing blue ballpoint pen — of his mistreatment in the kitchens of some of Toronto's finest Indian restaurants.
He tells how he was cheated out of wages after working 12-hour days, six days a week. He recounts how employers insisted on paying him cash to save money on payroll taxes and how this denied him the opportunity to build a Canadian work record. And he lays the blame on a federal program that lets employers bring foreign workers here on a temporary basis.
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The papers contain Dhirwan's account in Hindi — meticulously recorded in flowing blue ballpoint pen — of his mistreatment in the kitchens of some of Toronto's finest Indian restaurants.
He tells how he was cheated out of wages after working 12-hour days, six days a week. He recounts how employers insisted on paying him cash to save money on payroll taxes and how this denied him the opportunity to build a Canadian work record. And he lays the blame on a federal program that lets employers bring foreign workers here on a temporary basis.
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Buffets are the place where ingredients go to die
For many years in the 70s my family went on holiday to a Dorset hotel where, on Friday nights, there was a buffet laid out in the dining room. The centrepiece would always be a huge poached salmon, glazed with mayonnaise, and decorated with lobster shell appendages for colour and detail, as if the two creatures had met near some radioactive waste outlet and mutated. I remember that salmon very well, and the toqued chef standing behind it proudly. I do not recall ever having eaten it. Even then, with a childish indiscriminate palate and a hog's unceasing appetite, I was suspicious of the way the food was displayed. Could something so played with really taste nice? And were the salads surrounding it not just last night's leftovers coming around again to say hello?
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| Photograph: Alamy |
For many years in the 70s my family went on holiday to a Dorset hotel where, on Friday nights, there was a buffet laid out in the dining room. The centrepiece would always be a huge poached salmon, glazed with mayonnaise, and decorated with lobster shell appendages for colour and detail, as if the two creatures had met near some radioactive waste outlet and mutated. I remember that salmon very well, and the toqued chef standing behind it proudly. I do not recall ever having eaten it. Even then, with a childish indiscriminate palate and a hog's unceasing appetite, I was suspicious of the way the food was displayed. Could something so played with really taste nice? And were the salads surrounding it not just last night's leftovers coming around again to say hello?
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Dominican Tourism Project financed by China
The Bank of China and the Foreign Trade Bank of China will provide $462 million in financing for a tourism project in the eastern Dominican Republic being led by Spanish investors, tourism officials in that Caribbean country said.
The transaction marks the first Chinese capital investment in the Dominican Republic and will permit completion of the initial stage of the exclusive Punta Perla complex in the tourist resort of Punta Cana, located in the easternmost province of La Altagracia
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The transaction marks the first Chinese capital investment in the Dominican Republic and will permit completion of the initial stage of the exclusive Punta Perla complex in the tourist resort of Punta Cana, located in the easternmost province of La Altagracia
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Barbados needs to upgrade tourism infrastructure
Recent flooding and water outages have highlighted the need for national infrastructure and disaster preparedness to be upgraded for the sake of the tourism industry.
Colin Jordan, President of the Barbados Hotel and Tourism Association assured that the industry learned a few lessons from the recent incidents and that the Association is working with its members to move the infrastructure of the tourism industry to a level where it can cope with these issues more effectively in the future.
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Colin Jordan, President of the Barbados Hotel and Tourism Association assured that the industry learned a few lessons from the recent incidents and that the Association is working with its members to move the infrastructure of the tourism industry to a level where it can cope with these issues more effectively in the future.
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Harrods Hotel on the way
The new owners of Harrods are considering opening a hotel on its roof.
The radical venture is one of a number being looked at by the Knightsbridge store's Qatari bosses.
A "Harrods Hotel" would be popular with wealthy foreign visitors drawn to one of London's best districts. "You can imagine some people virtually living in it," said one industry source.
Canada hotel pipeline for Sept. 2010
HENDERSONVILLE, Tennessee—The Canadian hotel development pipeline comprises 214 projects totaling 22,363 rooms, according to the September 2010 STR/TWR/Dodge Construction Pipeline Report released this week. This represents an 8.6-percent decrease in the number of rooms in the pipeline compared to September 2009.
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STR: US hotel pipeline for Sept. 2010
HENDERSONVILLE, Tennessee—The total active U.S. hotel development pipeline comprises 3,362 projects totaling 352,356 rooms, according to the September 2010 STR/TWR/Dodge Construction Pipeline Report released this week. This represents a 21.9-percent decrease in the number of rooms in the total active pipeline compared to September 2009. The total active pipeline data includes projects in the In Construction, Final Planning and Planning stages, but does not include projects in the Pre-Planning stage
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