The future of Luby's may be less about baked whitefish and green beans and more about build-your-own burgers and seasoned wedge fries.
Luby's Chief Executive Officer Chris Pappas still believes in the cafeteria chain he has headed since 2001. But these days he is turning much of his attention to Fuddruckers, the fast-casual burger chain the company acquired this summer.
Fuddruckers has 187 restaurants, almost twice the number of Luby's cafeterias. It's also a well-known national brand, unlike the regional Luby's operation, which has struggled in recent years.
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